Cultivation of green mussel commonly known in the market by the name
of Kupang Awung shells turned out not difficult, in addition to cheap
biayah, it turns green mussel cultivation profitable.
The green mussel is one of the much-loved type of shellfish for consumption because it has a good nutrient content. Based on this research, the nutrient content of green mussel meat is comparable to beef, eggs or chicken meat. In normal habitat, mussels danmogot.com Toko online murah terbaik di Indonesiacontent consists of water, protein, fat and carbohydrates. Therefore, mussels beneficial to improve the work of human liver, treat arthritis include increasing endurance. Green mussel is one type of oyster that have economic value. Supported tastes good high protein food made of green mussel as healthy.
1.2 Objectives and Benefits
The purpose of the paper is as follows:
So that students can find out how green mussel cultivation
In order for students to know the methods of cultivation of green mussel
So that students can know the obstacles or problems in the
maintenance of green mussels and know how to overcome obstacles or
problems that occur in the area of green mussel farms
While the benefits of this paper can provide information to farmers
cultivating shellfish aquaculture how green is good and right.
Shells mating multiply. Generally, the two mBOLA PELANGI AGEN BOLA SBOBET IBCBET CASINO 338A TANGKAS TOGEL ONLINE INDONESIA TERPERCAYAarried and internal fertilization. Sperm fertilized eggs will develop glosidium larvae that terlintang widened by two valves. There are several types of valve out and hidupsebagai long larval parasites in other animals, such as fish. After some time the larvae will come out and live as their ancestors (Sa'adah, 2010). In reproduction, It has a separate genitals or diocious, is ovipora which has eggs and sperm are numerous and microscopic. Parent
mussels sex mature sperm and egg into the water so the mix and then
fertilization occurs, the fertilized egg after 24 hours then hatch and
develop into larvae then grow into a spat that still are planktonic
until the age of 15-20 days later seed / spat attach to the substrate and will be adult mussels (Parent) after 5-6 months later.
2.4 Eating habits and how to eat
Mussels feed by filtering food dissolved in water (filter feeders) (Riani, 2004). Shellfish
hjau classified in the group filter feeders, mussels because obtain
food by filtering particles or micro-organisms that are in the water
circulation system. This
is in accordance with the statement Vikaly (1989) which states all
branch lamelli bivalve mollusks including filter feeders. Cilia specifically located between the gill filaments that function
generates water flow that move water into the mantle cavity inhalent
section (mantle cavity) and upward into the cavity exhalent (Martin,
2005).
Suspended
food particles or other material that is larger than a certain size and
water filtered by the cilia on the gill cavity and collected inhalent
berhadapandengan gill lamellae. This
material was then transferred by other cilia toward the edge of the
ventral gill or at the bottom of the organ W-shaped groove in which is
located the food (food grooves). Having been in the food grooves, move food toward the front until it reaches the palps, which are on the side of the mouth. Sized fine material carried by the cilia to the mouth. SeniorAgen.com Agen Bola Tangkas Online Terpercaya dan Terbaik 2014Coarser particles collected on the edge of the palps are periodically
issued by the muscle contraction process to coat the wall (Martin,
2005).
2.5 Nutrition Green mussels
Green
mussel (Perna viridis) is one type of shellfish that is popular with
the public, have economic value and nutrient content were very good to
eat, which is composed of 40.8% water, 21.9% protein, 14.5% fat, 18, 5%
carbohydrate and 4.3% ash making mussels comparable to beef, eggs and
meat ayam.Meskipun green mussel meat is only about 30% of the total
weight (meat dancangkang), but in 100 g mussel meat contains 100
calories resistance is very useful for the human body. In
addition, the green mussel meat also contained a substance that can
help increase the body's liver work manusia.Sedangkan green mussel meat
extract useful as an anti-arthritic and arhtritis (arthritis). In addition to human consumption of green mussel meat is also used as an alternative to fish meal (Anonymous 2008).
Bivalves
such as mussels have advantages as bioindicator to monitor sea there
exist any organic substance because it has a wide distribution,
sedentary life, easily sampled, has a wide tolerance to salinity,
resistance to stress and various chemical materials accumulated with a
large number of concept 'MusselWatch (Goldberg,
1978) green mussels have a wide distribution in the Asia Pacific region
and has commercial value as seafood that has been well-known parts of
the world. Mussels have been used as biological indocator transform and monitor the content of residues of
CHAPTER II
LITERATURE REVIEW
2.1 Classification of Shellfish Green
Green mussel (Perna viridis) including molluscs (mollusks) that live in the sea, two-shelled and green. Mussels are organisms that includes kelasPelecypoda. Class of soft-bodied biota (molluscs). Mussels merupaka HewandarSUNDULBET, AGEN BOLA SBOBET IBCBET CASINO 338A TANGKAS TOGEL ONLINE INDONESIA TERPERCAYA i pelecipoda class this class always has a pair of shell valves then disebutsebagai Bivalvia. These animals are also called pelecys which means a small ax and podosyang meaning foot. So Pelecypoda mean flat-footed animals ax. This Hewankelas also berinsang multilayered then often called Lamelli branchiata (Kastawi, 2008).
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